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We’re delighted with the recent coverage of Kilkenny Rosé Veal in the national media.
Attached are two pieces of coverage from recent reviews by two of Ireland’s most acclaimed food reviewers.
The Sunday Times article features some background on Kilkenny Rosé Veal and the ethical ethos of rearing the veal.
Also, attached is a review of celebrating Rinuccini’s 25th anniversary.
Click on the links below to view articles